Beet Pickled Eggs

1 cup vinegar, white or cider
4 tablespoons of sugar
4 teaspoons of brown sugar
1 ½ tablespoons pickling spice
2 cans of beets, sliced or whole
1 ½ dozen hard boiled eggs
1 large onion, sliced
1 very large airtight glass Mason jar

Combined vinegar, sugars, beet juice (setting beets aside) and pickling spice in a sauce pan

Bring to a boil, then simmer for 5 minutes

Remove from heat and let completely cool

Place hard boiled eggs in Mason jar, add beets and onion slices

Pour beet juice mixture over the top

Seal jar tightly and refrigerate for 3-4 days