I have a crush on Anthony Bourdain. I hate to admit my infatuation with a man I’ve never met, but anyone who’s food and travel show starts with a parental advisory warning is going to have that effect on me. Add to that tattoos, a mouth like a sailor, drinking like a fish and seriously, this guy makes me want to...
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Here’s a quick and easy recipe just in time for all those summer picnics. Replace the peaches with any fresh summer fruit or in a pinch use canned fruit and skip the first step of cooking fruit with water and sugar. Ingredients 2 cups sugar divided 1 cup water 1 cup self-rising flour 1 cup milk 1 stick butter 2 cups peaches...
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It’s Christmas time and during this month inevitably you will be invited to party after party, and some of them will be last minute. I cannot tell you how many times Captain Wentworth has dropped the “Darling, the Jones’s have invited us over for a drop of port tonight and I told them you would whip up a dish to...
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It’s never a boring night when my friend D and I venture out without her rocker husband. In fact it’s normal for us to have slightly odd nights that become the stories we tell at other peoples cocktail parties. We had one of these nights last week at our local Japanese Steakhouse (one of our favorite dinner as theater...
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The other day I was shopping at my favorite Italian Market on my lunch hour- I was in a hurry- when I picked up a bottle of Riesling to go with my Menopause Mafia writing that night. What? Did you think I was going to say it was to go with dinner? I prefer Rieslings from the Rhine River Valley. Being in a hurry I didn’t...
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