Here’s a quick and easy recipe just in time for all those summer picnics. Replace the peaches with any fresh summer fruit or in a pinch use canned fruit and skip the first step of cooking fruit with water and sugar. Ingredients 2 cups sugar divided 1 cup water 1 cup self-rising flour 1 cup milk 1 stick butter 2 cups...
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It’s Christmas time and during this month inevitably you will be invited to party after party, and some of them will be last minute. I cannot tell you how many times Captain Wentworth has dropped the “Darling, the Jones’s have invited us over for a drop of port tonight and I told them you would whip up a dish to...
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Chicken Ciabatta Pizza 1 large chicken breast, cubed ½ onion, diced 1 tomato, diced 1 loaf Ciabatta or French bread cut in half 1 cup ranch dressing ¼ cup Frank’s Red Hot Sauce (any hot sauce) ½ bag shredded mozzarella In hot skillet cook chicken, tomato and onion in butter until chicken in done and onion is caramelized Mix...
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Beet Pickled Eggs 1 cup vinegar, white or cider 4 tablespoons of sugar 4 teaspoons of brown sugar 1 ½ tablespoons pickling spice 2 cans of beets, sliced or whole 1 ½ dozen hard boiled eggs 1 large onion, sliced 1 very large airtight glass Mason jar Combined vinegar, sugars, beet juice (setting beets aside) and pickling spice in a...
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Cabbage Rolls 1 large head of cabbage 2 lb. hamburger 1 egg, slightly beaten ½ lb. sausage ¼ cup of rice (rinsed) ¼ cup of bread crumbs 1 small onion finely chopped ¼ of a green pepper diced small salt, pepper, parsley flakes, Accent, and paprika to taste 1 package sour kraut 2 cans tomato sauce Pork backbone/ribs (enough to...
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