Chicken Ciabatta Pizza
Apr20

Chicken Ciabatta Pizza

Chicken Ciabatta Pizza 1 large chicken breast, cubed ½ onion, diced 1 tomato, diced 1 loaf Ciabatta or French bread cut in half 1 cup ranch dressing ¼ cup Frank’s Red Hot Sauce (any hot sauce) ½ bag shredded mozzarella In hot skillet cook chicken, tomato and onion in butter until chicken in done and onion is caramelized Mix ranch and hot sauce to taste and spread on bread Top with chicken, tomato, onion and cheese Broil until cheese...

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Beet Pickled Eggs
Apr20

Beet Pickled Eggs

Beet Pickled Eggs 1 cup vinegar, white or cider 4 tablespoons of sugar 4 teaspoons of brown sugar 1 ½ tablespoons pickling spice 2 cans of beets, sliced or whole 1 ½ dozen hard boiled eggs 1 large onion, sliced 1 very large airtight glass Mason jar Combined vinegar, sugars, beet juice (setting beets aside) and pickling spice in a sauce pan Bring to a boil, then simmer for 5 minutes Remove from heat and let completely cool Place hard...

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Cabbage Rolls
Apr20

Cabbage Rolls

Cabbage Rolls 1 large head of cabbage 2 lb. hamburger 1 egg, slightly beaten ½ lb. sausage ¼ cup of rice (rinsed) ¼ cup of bread crumbs 1 small onion finely chopped ¼ of a green pepper diced small salt, pepper, parsley flakes, Accent, and paprika to taste 1 package sour kraut 2 cans tomato sauce Pork backbone/ribs (enough to cover kraut) Instructions Cut out core from cabbage Parboil cabbage in large kettle in boiling water for about...

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Aunt Cindy’s Greek Mac and Cheese
Apr19

Aunt Cindy’s Greek Mac and Cheese

My Aunt Cindy’s mom always called her Cynthia. It wasn’t until she was gone that I realized that our YaYa had it right. My aunt was one of the most stylish, classy women I have ever known. She was a Cynthia. Aunt Cindy taught me about food as an expression of culture. Her Greek heritage was always evident at the table where we laughed as she shared the stories about her family. Her parties were always warm and inviting without being...

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