Cabbage Rolls
Apr20

Cabbage Rolls

Cabbage Rolls 1 large head of cabbage 2 lb. hamburger 1 egg, slightly beaten ½ lb. sausage ¼ cup of rice (rinsed) ¼ cup of bread crumbs 1 small onion finely chopped ¼ of a green pepper diced small salt, pepper, parsley flakes, Accent, and paprika to taste 1 package sour kraut 2 cans tomato sauce Pork backbone/ribs (enough to cover kraut) Instructions Cut out core from cabbage Parboil cabbage in large kettle in boiling water for about...

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Aunt Cindy’s Greek Mac and Cheese
Apr19

Aunt Cindy’s Greek Mac and Cheese

My Aunt Cindy’s mom always called her Cynthia. It wasn’t until she was gone that I realized that our YaYa had it right. My aunt was one of the most stylish, classy women I have ever known. She was a Cynthia. Aunt Cindy taught me about food as an expression of culture. Her Greek heritage was always evident at the table where we laughed as she shared the stories about her family. Her parties were always warm and inviting without being...

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