Chicken Ciabatta Pizza
1 large chicken breast, cubed
½ onion, diced
1 tomato, diced
1 loaf Ciabatta or French bread cut in half
1 cup ranch dressing
¼ cup Frank’s Red Hot Sauce (any hot sauce)
½ bag shredded mozzarella
In hot skillet cook chicken, tomato and onion in butter until chicken in done and onion is caramelized
Mix...
read more
Beet Pickled Eggs
1 cup vinegar, white or cider
4 tablespoons of sugar
4 teaspoons of brown sugar
1 ½ tablespoons pickling spice
2 cans of beets, sliced or whole
1 ½ dozen hard boiled eggs
1 large onion, sliced
1 very large airtight glass Mason jar
Combined vinegar, sugars, beet juice (setting beets aside) and pickling spice in a...
read more
Cabbage Rolls
1 large head of cabbage
2 lb. hamburger
1 egg, slightly beaten
½ lb. sausage
¼ cup of rice (rinsed)
¼ cup of bread crumbs
1 small onion finely chopped
¼ of a green pepper diced small
salt, pepper, parsley flakes, Accent, and paprika to taste
1 package sour kraut
2 cans tomato sauce
Pork backbone/ribs (enough to...
read more
The chocolate cake was taunting me tonight, calling me from a bar I love and being very charming about it too. There’s a double whammy, decadent chocolate cake, alcohol and the perfect nonjudgmental environment to indulge in. A little whiskey mixed with this particular cake recipe is a heady combination-it could keep me...
read more
Imagine a big triple layer fudge cake with fluffy milk chocolate icing oozing out in between the layers. The perfect sweet confection in taste and form. Your mouth waters as you slice in to it. You just know it will be perfectly moist, rich, decadent. The first bite sends you into ecstasy, the second is even better. The rich...
read more
My Aunt Cindy’s mom always called her Cynthia. It wasn’t until she was gone that I realized that our YaYa had it right. My aunt was one of the most stylish, classy women I have ever known. She was a Cynthia.
Aunt Cindy taught me about food as an expression of culture. Her Greek heritage was always evident at the table where we...
read more
Recent Comments